The cycle is complete, and I am pleased to offer the first look at our first Gluten-Free beer! Keeping with the style of the brew, and our scientifically determined name for Ashley's affliction, we present Witty Glutard.
A Belgian style Wit beer, the Glutard is now bottled and should be drinkable in a week or two. We tried a bottle the other night, and the taste is actually pretty good (this coming from someone who thinks most Gluten-Free attempts sorely miss the boat). While it is still flat, cloudy, and has a peculiar smell, we have high hopes for this clever little brew.
Needless to say, some of us are real excited about this one! Cheers
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